Ramon Noodle Salad

1 head of BOK Cabbage (i use romaine lettuce)
1 bunch of green onions
Use any other salad ingredient you want to. I always just use green onions.

Brown in 1/4 cup oleo: 2 pkgs of ramon noodles, crushed and 1 pkg of slivered almonds.

Dressing:
1/2 c sugar
1/2 c oil
2 T soy sauce
1/4 c white vinegar.
Boil for one minute. Let cool before putting on salad.

I usually do the ramon noodles and almonds and the dressing before hand and put in separate containers until right before we eat the salad. If you put the dressing on too soon the noodles and almonds will get soggy. They say you can mix the seasoning packages from the noodles with the salad, but I don't.